The Effects Of Genetically Modified Organisms On The...

An Annotated Bibliography on the Research of the Effects of GMOs Ruf, Andrea. Soil organisms as an essential element of a monitoring plan to identify the effects of GMO cultivation. Requirements – Methodology – Standardisation. BioRisk 8: 73–87 (2013) 1-16 Web. 3 Feb. 2016. This scholarly article gives an in-depth overview of the practice of monitoring the effects of genetically modified organisms on the environment. A spanning look at the types of soil organisms best suited for study in relation to GMOs is provided as well as known negative effects on soil organisms. Studying soil structures and organisms provides researchers with information that can be used to determine whether or not GMOs interact with the environment differently than non-GMOs. Andrea Ruf succeeded in presenting largely inaccessible information in a clear and accessible manner. Her piece is well researched and does not attempt to lead the audience but instead presents raw, relevant data in an understandable language and format. The investigation of ecosyst ems and soil organisms is backed up with charts demonstrating the relationships of specific soil organisms ecosystems. The insecticidal Bt maize protein is used as an example for how GMOs can negatively impact the environment through the direct damage they incur on soil organisms. Ruf s work had no room for bias as it was composed entirely of unbiased fact and references to reliable research carried out byShow MoreRelatedGenetically Modified Organisms And Its Effects On The Environment1858 Words   |  8 PagesBackground: Genetically modified organisms, or GMOs, are plants and animals that have been genetically altered using DNA from bacteria, viruses, or other plants and animals. With the many possible benefits of producing GMOs, there are also many possible detriments; thus, the topic is extremely controversial. As of 2013, 26 countries have banned GMOs. On the other hand, 28 countries have commercialized them and another 21 have granted approval for them. One problem the production of GMOs posesRead MoreEffects Of Genetically Modified Organisms On The Environment, Businesses, And Human Health Essay2150 Words   |  9 PagesNovember 2016 Word Count: Abstract Objective: This essay discusses the effects of genetically modified organisms (GMO’s), in the environment, businesses, and human health. Informative Research: How are genetically modified organisms used in America compared to Madagascar? Environmentalists are proving through extensive research that the effects used in genetically modified products are unknown to humans. If businesses are hiding the real details behind GMO’s, they areRead MoreGenetically Modified Organisms And The Environment1284 Words   |  6 Pagesabout genetically modified organisms and think that they are god sent other countries are weary of them and think that they are dangerous. While many other countries label genetically modified organisms because they think that people should have a choice whether or not they want to consume them America believes that their people should not have to know therefore taking the people s choice away and making the decision for them. There have been studies that have shown that genetically modified organismsRead MoreHarmful Effects Of Genetically Modified Organisms1666 Words   |  7 PagesFord English 6 28 January 2015 The Harmful Effects of Genetically Modified Organisms Does one really know how harmful genetically modified foods are to living organisms, or even to the environment? 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Webster’s Dictionary defines genetically modified organisms as â€Å"an organism whose genome has been altered in order to favor the expres sion of desired physiological traits or the output of desired biological products.† Genetically modified organisms are also known as transgenic organisms. There are many uses for genetic modification. Genetic modification is devoted mainly to the increased useRead MoreMandatory Labeling Of Genetically Modified Foods1726 Words   |  7 PagesMandatory Labeling of Genetically Modified Foods The late nineteenth century brought forth some of the most breakthrough scientific discoveries. One such breakthrough were Genetically Engineered (Modified) Organisms which were initially meant to reduce world hunger by being able to mass produce crops and also allow the produce to have a longer shelf life and be more ripe. However, the increasing methods of germinating crops and new, more compelling evidence from thorough scientific research has ledRead MoreGenetically Modified Organisms779 Words   |  3 PagesINTRO Genetically modified organisms are genetically modified organisms. If you look in the average American cupboard many of the packages found there contain foods that have been genetically modified. Some researchers believe that people need to be more aware of the genetically altering chemicals put in their body. Consumers should be limiting the amount of genetically modified foods in their daily diet. â€Å"In a study in the early 1990s, rats were fed genetically modified (GM) tomatoes. Well actuallyRead MoreThe Horrors Of The Genetically Modified Organisms1334 Words   |  6 PagesHorrors Of The Genetically Modified The process of genetic engineering always involves the risk of altering the genetics and cellular functioning of a food organism in unanticipated ways. These unanticipated alterations can result in GE foods being allergenic, toxic, or reduced in nutritional value. GMO ; genetically modified organisms is a process by which recombinant DNA is retracted and used to combine with another organisms DNA to either improve or restrain certain attributes in organism. The types